Check out the Proposed Calendars for 2026-2027 and take the parent/community survey to comment and let us know your preference for next year. https://boe.maso.k12.wv.us/page/proposed-calendars. The survey link for calendar preference is on the website with the link- https://forms.office.com/r/qMcMWZUiJN
We are pleased to share that the West Virginia Department of Education (WVDE) has approved our request and waived four instructional days. As a result of this approval, the last day of school will be:
Students: June 5, 2026
Staff: June 15, 2026


202
205
191
121
144
Other buses may not be able to run their entire routes. If you transport your child to school, you will have to take them home in the afternoon.




Mason County Schools was well represented in the Regional Social Studies Fair held at Marshall University last week.
1st place winners
Rivalry=Revenue-Blake Barnitz and Colt Tennant
How John Deere Changed Farming Forever-Beau Ord
From Hessian Soldier to Mountain State Pioneer-Porter Snodgrass
She's a Cup of Ambition-Claire Thompson and Macyn Jeffery
Crowns, Courage, and Change-Addison Withrow
The Purple Heart-Elizabeth Ward
2nd place winners
Japanese Tsunami 2011-Lydia Bragg, Joslyn Mayes, and McKennah Loudermilt
Black Friday-Macie Patrick
Couch-Artrip Homestead-Madalynn Bragg
Anubis & Osiris-Katarina Wayne and Cheyenne Cumbridge
3rd place winners
Pink Means Power-Adalyn McGill and Bree Bonecutter
Corri Ten Boom Courage through Faith-Mason Nicolls and Abby Thornton

All registrations will be in person at the school, except for PPPS which will be at the Mason County Board of Education Event Center.
Times are 8:30-2:30 for everyone but Leon which is 8:00-2:00.
Preschool students must register again for Kindergarten.
March 13- Ashton and Leon -Preschool and Kindergarten
March 20- Beale and Point Pleasant Primary School and daycares-Preschool and Kindergarten
March 27-New Haven and Roosevelt-Kindergarten



Here’s something many people don’t realize:
The cereal students love at breakfast may be the same brand you see at the grocery store — but it’s a different formulation made specifically for schools.
Why? Because school meals must meet USDA nutrition standards designed for growing kids. That means:
✔️ Whole grains as a priority
✔️ Important vitamins & minerals
✔️ Age-appropriate limits on added sugar
Same familiar name.
Same kid-approved taste.
But thoughtfully made to support student health and learning.
School breakfast is intentional, balanced, and built to fuel focus in the classroom. Huge appreciation for the nutrition professionals and cafeteria teams who make it happen every single morning! 💛
#NationalSchoolBreakfastWeek #NSBW #SchoolNutrition #FuelForLearning #SchoolMealsMatter

Did you know that the foods served in school breakfast programs are often specially formulated to meet strict federal nutrition standards?
Same brand… different formulation. 👀
Take yogurt for example:
✔️ School yogurt: 5g added sugar, 4g protein, no artificial dyes
✔️ Commercial yogurt: 11g added sugar, 3g protein, artificial colors
School breakfast isn’t just convenient — it’s carefully designed to:
🍎 Fuel growing brains
📚 Improve focus and academic performance
💪 Provide balanced nutrition with whole grains, fruit, low-fat dairy, and lean protein
❤️ Support long-term health
Every tray tells a story of thoughtful nutrition standards working behind the scenes to support our kids.
This week, let’s celebrate the school nutrition professionals who show up early, plan intentionally, and make sure students start their day nourished and ready to learn.
Because a strong morning starts with a strong breakfast. 💛 #NationalSchoolBreakfastWeek #SchoolNutrition #FuelForSuccess


School breakfast isn’t just convenient… it’s carefully planned to meet nutrition standards that support growing brains and bodies. One of the biggest benefits? Whole grain–rich products.
Whole grains:
✔️ Provide long-lasting energy
✔️ Are higher in fiber, which supports digestion and keeps kids fuller longer
✔️ Help support heart health over time
✔️ Contain important nutrients like B vitamins, iron, and magnesium that growing kids need
Unlike many packaged breakfast items at the grocery store, school breakfast items must meet federal nutrition guidelines under the United States Department of Agriculture. That means limits on calories, sodium, and added sugars — while ensuring students are offered whole grain–rich options daily.
A whole grain–rich breakfast isn’t just “food on a tray.” It’s:
📚 Better focus in the classroom
🧠 Improved memory and attention
🏃♂️ Steady energy for active kids
❤️ Long-term health support
When we celebrate National School Breakfast Week, we’re celebrating access, balance, and nutrition that’s designed with kids in mind.
Fuel the brain. Feed the future. 🥣✨






